Why Oink Acres?
The sows are Landrace, Duroc, Yorkshire cross
The boars used are purebreds, Yorkshire, Duroc or Hampshire
Some of the piglets are sold as feeder and 4H pigs ($85 each) & the others are raised for freezer meat (whole $1.25/ lbs hanging weight; half $1.35/lbs hanging weight. Plus butcher fee & processing fee) & Roasting hogs (contact Gary) also may need 6 month lead time to raise hog
Free Range! All our pigs have over an acre to run, play and root. They have access to this 24/7.
We may need 6 months notice for roasting hogs.
Contact us for availability.
231-690-7234
MARKET HOGS
The barn picture is market hog about 1/2 grown. Live weight of 100 - 175 lbs. The yard pictures is a market / roaster hog. Live weight of about 250 - 300 lbs. This gives you a hanging weight of about 190 - 220 lbs.
FEEDER PIGS or 4H PIGS
Piglets - available for purchase & to raise your own pigs for freezer meat.
MARKET, ROASTER OR FREEZER MEAT PIGS
Live weight of about 250 - 300 lbs. This gives you a hanging weight of about 190 - 220 lbs.
BRUTUS & THE PIGS
BRUTUS
Keeping an eye on the pig pen!
MARKET, ROASTER OR FREEZER MEAT PIGS
Live weight of about 250 - 300 lbs. This gives you a hanging weight of about 190 - 220 lbs.
